Well - as I have now discovered no-one is reading this blog and/or my few readers are completely unable to post comments as to iconic Australian dishes to be showcased at the Australian Booth at the Epcot Food & Wine Festival, I will just keep forging on alone.
I obviously need to increase the snark content.
I shall give you a head start - as Sam Kekovich prescribes: BBQ Lamb Chops:
so the rest of the Aussie menu includes: Shrimp on the Barbie (and that's not some new Mattel launch where Malibu Stacey and Barbie have become co-joined twins)
|You think I do creepy things with Barbie? Go check out the Barbie for Grownups site!|
|with a pepper berry glaze|
and a Lamington,
The wines are:
- Penfolds “Koonuga Hill” Chardonnay
- Greg Norman Estates Shiraz, Limestone Coast
- Lindeman’s “Bin 90″ Moscato
- Penfolds “Thomas Hyland” Cabernet Sauvignon
p.s. I found this on the Barbie site
|Barbie Sea World Trainer|
... I wonder what accessories are available? maybe this: